This goes well with German egg noodles aka spetzle.

Mood: slow cooked - Potluck
Prep Time: 5 min
Rest Time: 0 min
Cook Time: 360 min
Makes: 3.0 servings

    Food Stuffs
  • 1 onion
  • 3 chicken thighs
  • 3 chicken legs
  • 2 cans cream of mushroom soup
  • 8 oz sour cream
    Seasonings
  • 2 tlbs paprika
    Equipment
  • slow cooker
  • knife
  • cutting board
  • mixing bowl
    Steps for Completion
  1. Slice the onion into medium sized pieces.
  2. Mix 1 tlbs of paprika with the cream of mushroom soup.
  3. Sprinkle 1tlbs of paprika on top of the chicken. Layer the onion and chicken in the slow cooker. Top with paprika-mushroom mix.
  4. Cook on low for 6 hours.
  5. After 6 hours, remove the chicken and mix the juice with sour cream for gravy.